For 9mths+ Dice 1 chicken thigh into small bite size chunks. Mix a dollop of Greek yogurt with 1/2 tsp of Cajun spice mix. For older babies (12mths+) you can leave out the yogurt if you prefer. Marinade the chicken chunks for a few minutes (longer if you have time).
Cook the chicken thigh chunks on a medium heat for around 5 minutes until chicken is thoroughly cooked and not pink inside. Leave it to cool slightly before serving.
Cut the sweet potato into finger chip sized wedges. Drizzle with a little olive oil and a pinch of magic herb dust (if you have it). Cook in an air fryer at 170 degrees for 15 mins, or in the oven at 180 degrees for 20 minutes.
Serve the Cajun chicken with the sweet potato wedges and any other veggies you prefer.
